At Wyndham Trenython Manor, food is served throughout the day until 8.30pm. Satisfy your appetite with a range of delicious meals and tasty snacks washed down by a choice of hot and cold drinks.
In 1891 the restaurant was panelled with carved oak walls that are said to date back to the 16th century. Gathered mostly from churches, some of the fine panelling comes from York Minster and Worcester Cathedral. This ornate panelling adds a touch of history and drama to the Trenython dining experience.
Let us prepare your breakfast and start your day with a delicious continental or full Cornish breakfast served in our Da Kona restaurant.
Up the ante with a fine-dining experience in our characterful restaurant, with carved oak walls that were added to the manor in 1891. The menu showcases ingredients like locally caught crab and seabass. For meat lovers our beef is Cornish bred and sourced by Tywardreath butchers less than half a mile from our front door. In the evening’s join us for our entertainment nights. Jazz from our resident duo Jumping Out, quiz nights and fun family events.
Dinner
Wednesday – Saturday 6pm – 8.30pm
For those who like a more casual approach to dining the Du Maurier Room is the place to be. Offering lunch and early dinner the dishes include delicious nibbles and starters like mushroom arancini or grilled king prawn skewer, home-made burgers, stone baked pizzas, or treat your taste buds to a great selection of main dishes to choose from (please note our menus do change on a regular basis).
When the weather is pleasant, sit outside on the terrace and soak up the incredible, ever-changing views over St Austell Bay.
Don’t miss out on our popular Sunday lunch in Da Kona restaurant, prime meats served with plenty of vegetables, crispy roast potatoes and lashings of gravy.
One course £17
Two courses £22
Three courses £27
Reservations highly recommended.
Private dining is also available upon request.
Drinks can be taken in our bar and on the terrace, where ever changing views over St Austell Bay keep your gaze.
The Traditional Afternoon Tea at Du Maurier features a delicious selection of savouries, sweets and scones to accompany refreshing Cornish tea or coffee.
We would like to introduce Wyndham Trenython Manor’s new Head Chef, Mauricio Zambrano, or Mauri, as he prefers.
Mauri was born in Ecuador, South America. His family, especially on his mother’s side, are big foodies and owners of restaurants and bakeries in their homeland.
To get to know Mauri a little better, we asked him a few questions about his career.
© 2023 Wyndham Trenython Manor.
