Whether you opt for fine dining in our elegant Da Kona restaurant, or a more relaxed meal in Du Maurier, our cooking always comes with a fresh Cornish twist.
Da Kona restaurant
Up the ante with a fine-dining experience in our characterful restaurant, with carved oak walls that were added to the manor in 1891. The menu showcases ingredients like locally caught crab and seabass. For meat lovers our beef is Cornish bred and sourced by Tywardreath butchers less than half a mile from our front door. In the evening’s join us for our entertainment nights. Jazz from our resident duo Jumping Out, quiz nights and fun family events.
Daily | 8am – 10am
Sundays | 12pm – 4pm
Monday – Saturday | 6:30pm to last order 8.30pm
Du Maurier Room
For those who like a more casual approach to dining the Du Maurier Room is the place to be. Offering lunch and early dinner the dishes include delicious nibbles and starters like mushroom arancini or grilled king prawn skewer, home-made burgers, stone baked pizzas, or treat your taste buds to a great selection of main dishes to choose from (please note our menus do change on a regular basis).
When the weather is pleasant, sit outside on the terrace and soak up the incredible, ever-changing views over St Austell Bay.
Sunday | 6pm to last order 8.30pm
Don’t miss out on our popular Sunday lunch in Da Kona restaurant, prime meats served with plenty of vegetables, crispy roast potatoes and lashings of gravy.
One course £17
Two courses £22
Three courses £27
Reservations highly recommended.
Private dining is also available upon request.
12pm – 4pm
Bar & Terrace
Drinks can be taken in our bar and on the terrace, where ever changing views over St Austell Bay keep your gaze.
11am – 11pm
Traditional Afternoon Tea
The Traditional Afternoon Tea at Du Maurier features a delicious selection of savouries, sweets and scones to accompany refreshing Cornish tea or coffee.
1pm – 5pm